Teppanyaki
CARNES / Meat
Carnes y verduras preparados a su vista
sobre la planchaMeat & vegetables prepared in front of you
on a hot iron plate
Imported japanese ribeye WAGYU (A5)
sliced thin or sliced steak (250 gr.)
· Ribeye Angus Prime Importado
Corte Grueso (300 g.)Imported Angus ribeye prime steak (300 gr.)
· Ribeye Angus Prime Importado
Imported Angus ribeye prime sliced thin (260 gr.)
· Ribeye Angus Choice Importado
Imported Angus ribeye choice steak (350 gr.)
· Ribeye Angus Choice Importado
Imported Angus ribeye choice sliced thin (300 gr.)
Filet mignon (200 gr.)
Grilled on a hot iron plate with teriyaki sauce (100 gr.)
Chicken (200 gr.)
VERDURAS ADICIONALES / Additional vegetables
· Coliflor
Cauliflower
· Berenjena
Eggplant
· Papa Rallada
Grated potato
· Espinacas
Spinach
· Brócoli
Broccoli
· Setas
Wild mushrooms
· Espárragos
Asparagus
· Enoki (100 gr.)
Japanese mushroom
(Porciones de 120 gr. excepto Enoki)
PESCADOS Y MARISCOS / Seafood
Pescados, mariscos y verduras preparados a su vista sobre la plancha
Seafood and vegetables prepared in front of you
on a hot iron plate
· Langosta / Lobster
(Precio por Kg. según temporada)
(Price depends on the season)
· Cangrejo de Alaska / Alaskan king crab
(Precio de mercado / Market price)
Mixed seafood
Salmon
Sea bass
Scallop
Tuna fish
Shrimps
*Cada platillo se acompaña
con seis variedades de verdurasAll the dishes are accompanied
with six variety of vegetables
Suntory 2021