CARNES

Meat

Carnes y verduras preparados a su vista

Meat & vegetables prepared in front of you

on a hot iron plate

Imported japanese ribeye WAGYU (A5) sliced thin or sliced steak (250 gr.)

· Ribeye Angus Prime Importado

Imported Angus ribeye prime steak (300 gr.)

· Ribeye Angus Prime Importado

Imported Angus ribeye prime sliced thin (260 gr.)

· Ribeye Angus Choice Importado

Imported Angus ribeye choice steak (350 gr.)

· Ribeye Angus Choice Importado

Imported Angus ribeye choice sliced thin (300 gr.)

Filet mignon (200 gr.)

Grilled on a hot iron plate with teriyaki sauce (100 gr.)

Teriyaki chicken (200 gr.)

VERDURAS ADICIONALES

Aditional Vegetables

• · Espinacas

  Spinach

• · Setas

  Wild mushrooms

• · Papa Rallada

  Grated potato

• · Espárragos

  Asparagus

PESCADOS Y MARISCOS

Seafood

Pescados, mariscos y verduras preparados a su vista sobre la plancha

Seafood and vegetables prepared in front

of you on a hot iron plate

Lobster

Squid (150 gr.)

Mixed seafood (250 gr.)

Salmon (150 gr.)

Sea bass (150 gr.)

Scallop (150 gr.)

Tuna fish (150 gr.)

Shrimps (160 gr.)​

* Cada platillo se acompaña

All the dishes are accompanied

with six variety of vegetables